The incredible egg

Most of us know that eggs are “good for the garden.”  When my friend Ilse offered me the 7 dozen eggshells she’d cracked into meatloaf at our monthly volunteer gig, the Bellingham Community Meal, I jumped on that with alacrity, spending a happy hour “smooshing” (c’mon, autocorrect, smooshing IS a word) eggshells between my gloved hands and sprinkling them liberally throughout the garden.

Surveying my work, I wondered what egg shells really do in the garden.  Sure, they add calcium to soil and compost.  I have been religiously adding our eggshells to our deck composter since we got it two years ago.

But what else could they do?  Curious, I typed a “long tail search” into Google: “eggshells in gardens.” Somewhere,  I’d find out the whole scoop on what you can do with eggshells.

Sure enough, the  Care2 website had a great article on “5 Ways to Use Eggshells in Your Garden” that explains how and why, with a darling picture, too.

1. “Add crushed eggshells to the bottom of planting holes, especially for tomatoes, peppers, and eggplant. These crops are susceptible to blossom end rot, which is caused by calcium deficiency. While this deficiency is most often caused by improper watering, there’s no harm in making sure your plants have a steady source of calcium. As the eggshells break down, they’ll nourish the soil, and your plants.

2. Use eggshells as pots for starting plants from seed. Then plant the seedling, “pot” and all, into the garden.

3. Use crushed eggshells to deter slugs, snails, and cutworms. These garden pests are a real pain in the gardener’s neck, and cutworms are the worst, killing seedlings by severing the stems at soil level. All three of these pests have soft undersides, and dislike slithering across anything sharp. Crushed eggshells, applied to the soil’s surface, may help deter these pests.

4. Add them to the compost pile. If you aren’t planting tomatoes or trying to deter slugs, add the eggshells to your compost pile, where they’ll add calcium to your finished compost.

5. If you are feeding birds in your yard, crush up the eggshells and add them to a dish near the feeder. Female birds, particularly those who are getting ready to lay eggs or recently finished laying, require extra calcium and will definitely appreciate it!

No matter how you want to use them, be sure to rinse the shells out well before using them in the garden.”

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Great advice, but then all this talk about eggs started making me hungry for an egg dish for lunch.  Checking the refrigerator, I created:

Dutch Babies with Fresh Strawberry Topping

  •  5-6 fresh organic strawberries, hulled, sliced and put in a bowl with a couple of tablespoons of sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioners’ sugar for dusting
  1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
  2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
  3. Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
  4. Bake until puffed and lightly browned, about 12-14 minutes.
  5. Remove promptly from the oven and slide onto serving plate.
  6. Spoon strawberries over the Dutch Baby and dust with confectioners sugar.

About BGBowen

Benita G. Bowen writes non-fiction, fiction, and technical articles from her home in Bellingham, WA. Her blogs, Tiny Tim's Garden and Writing from the Beginning, reflect her passions for organic gardening, cooking, baking, writing and reading.
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5 Responses to The incredible egg

  1. I always knew eggs were good for the garden, I just never knew how good! I have a problem with slugs in my yard so I will definitely start using crushed egg shells to (hopefully) fight them off.

    Thanks so much for sharing!

    • BGBowen says:

      We have lots of slugs and cutworms too, so I was excited to read that also. But I also bout aluminum pie plates and cheap beer on sale and will put them out, too. I hate slugs!

  2. I take the easy way out … I just add eggshells to my compost pile.

  3. melissa says:

    This was very helpful!
    I have been interested in composting since coming back from Italy where the entire city of Bologna composts and has compost truck drop offs for their farmers!
    As it is I am afraid I have a very brown thumb and can only hope to contribute to a third party’s garden one day:)
    Most of all it warms my heart to to envision “smooshing” with alacrity!
    I love you and miss you Aunt Beanie!
    xoxo

    • BGBowen says:

      Hands down, this is the best comment ever! Sweetheart, it warms my heart that you know about composting in Bologna, and shared that with me. Truly the Europeans are way ahead of us in so many ways, including banning all GMO’s from the marketplace. Uncle Bruce and I love you and Nate very much and look forward to seeing you this year somehow. xoxox

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